• Bourgogne Aligoté
    Vinified in vats, aged for 10 months
    Clay-loam soil, which gives body and volume
    to this rather dry, fruity varietal.
    To be drunk while young, immediately.
  • Bourgogne Chardonnay
    Vinified in oak barrels, 1 to 5 years old
    Aged for 10 months
    The vineyards are in Meursault,
    which makes for a rich, complex burgundy.
  • Savigny-lès-Beaune
    Vinified in oak barrels.
    20% new barrels Aged for 10 months
    Very round, very fruity, slightly woody. Festive!
  • Meursault
    Vinified in oak barrels. 20–25% new barrels
    Aged 10–18 months according to the year
    Semi-hillside clay-limestone soil, rich, full-bodied, very good
    length in the mouth, lightly toasted. A wine for keeping.
  • Meursault les Tillets
    Vinified in oak barrels. 20–25% new barrels
    Aged 10–18 months according to the year.
    Clay-limestone hillside soil, delicate, mineral, complex,
    great persistence in the mouth. A wine for keeping.

Our white wines